130 East 57th St. New York, NY10022 US
Location:City - Location Type: City| Map
Renaissance New York Hotel 57: Where modern couture meets classic elegance. At the center of one of New York's most sophisticated neighborhoods, our Manhattan boutique hotel has unveiled a completed couture masterpiece by award-winning designer Jordan Mozer, creating the perfect complement to NYC's 57th Street & Lexington's prestigious galleries and fashionable shops. Discover 200 guest rooms that rival the finest of boutique hotels in Manhattan, New York, featuring a contemporary European design with warm birch wood paneling, flat-panel televisions, and spacious marble bathrooms. Dine on-site at Opia Restaurant & Lounge and discover quintessential New York cuisine just steps from your room. Conveniently located near Bloomingdales Flagship Store, Central Park, Carnegie Hall, and some of New York's finest dining and museums, there's no better way to discover the world's greatest city than from our boutique hotel in Manhattan, NY, at Renaissance New York Hotel 57.
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Opia Restaurant: This upscale French restaurant in our Midtown NYC hotel offers a secluded, comfortable and modern getaway. Critically acclaimed and distinctly unique, enjoy Opia restaurant from the convenience of our Midtown hotel.Opia Lounge and Bar: Opia Lounge and Bar is a casually elegant social area for refreshing cocktails and light dining. Opia is locally known for televising major sports games including international soccer and rugby.Andre at Opia: Andre is an intimate and elegant dining room away from the bar scene with our excited spring menu executed by our talented new Chef Ted Pryor, creating your very own private French restaurant within our Midtown hotel.Two Times Square: Featuring breathtaking panoramic views of Times Square, the culinary team at the Renaissance Times Square Hotel serves up their twist on a Contemporary American Grill. The restaurant is the perfect location for pre and post theater dining.BLT Steakhouse: Xai Xai Wine Bar: Exclusive South African wines and knowledgeable staffCasellula Cheese & Wine Cafe: Our philosophy is simple: to share our passion for hand-made cheeses with as many people as possible. To that end, we have about 40 cheeses from all over the world on our list every day.Morrell's Wine Bar & Cafe: Chef de Cuisine Edwin Bellanco designed the menu at Morrell Wine Bar & Cafe with a thoughtful mix of American classics and contemporary creations. Initial wine pairings are made easy with each menu item incorporating wine in its preparation, but the variaChurrascaria Platforma: Churrascaria (choo-rah-scah-REE-ah) is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving different cuts of meat that originated in the south of Brazil in the early 1800's.Oceana: The seasoned professionals who work at Oceana present the finest elements of a restaurant experience to all of its diners, but through the means of their own personal charm.Le Bernadin: Beacon: Fusia Asian Cuisine: Naya: A modern Lebanese-Mediterrean Mezze Grill serving traditional Lebanese fare in a contemporary settingLe Cirque: Patsy's: Sofrito: Rosa Mexicano: Just steps away from Lincoln Center, this impressive David Rockwell-designed space features a 30-foot iridescent blue tile water wall that spans both levels of the restaurant and is adorned with 240 miniature cliff divers.Le Colonial: Like stepping into French Colonial Southeast Asia, this two-story restaurant, designed by Greg Jordan, consists of a main dining room with louvered wall panels, colorful tile floors, and vintage photos.Sidecar at PJ Clarke's: SIDECAR is PJ Clarke's handsome semi-private upstairs dining room. The birthplace of Patrick Joseph Clarke, himself, for 50 years, it was a musty antiques office. Now its wood beamed ceiling, exposed brick walls hung with fine art, and long seemingly endl
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